Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Ricotta and sour cream cheesecake, flavored with rose water, vanilla, lemon zest a hint of nutmeg. Bottom is syrup soaked almond basbousa. Topped with wild blackberry(? - it's Rubus Sanguineus fruits), almonds and basil.

 

 

PXL_20201022_160735384.jpg

PXL_20201022_161559744.jpgPXL_20201022_160821660.jpg

shain

shain

Ricotta and sour cream cheesecake, flavored with rose water, vanilla, lemon zest a hint of nutmeg. Bottom is syrup soaked almond basbousa. Topped with wild blackberry(? - it's Rubus Sanguineus fruits), almonds and basil.

 

 

PXL_20201022_160735384.jpg

PXL_20201022_160821660.jpg

PXL_20201022_161559744.jpg

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...