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12 hours ago, rarerollingobject said:

I made a pistachio layer cake, filled between each layer with mandarin curd, pistachios candied in yuzu syrup and crushed, and then iced with mandarin French buttercream frosting. Decorations will be freeze-dried mandarin segments and canded baby clementines.

 

And then I made a cupcake version of the same, for the inevitable whingers at work who'll miss out on the main cake. 

 

 

But note to self; shutting your freshly-made cupcakes in the laundry so your dogs can’t get at them for the hour you’re out of the house isn’t very effective if you accidentally lock a dog in the laundry with them while you’re at it.

 

 

She ate them all, cupcake liners included. 

 

LOL Every pet owner can identify with that. I *do* love the wistful look on the one who's had to make do with a shoe, instead of cupcakes.