16 minutes ago, AAQuesada said:His recipes both sweet and savory have been so well tested and really work. Love how he's evolved as well from Chez Panisse to having lived in France for years. I've been thinking about his new book as well even though I have the first one! Pretty sure there is plenty new but still lol
I had no idea he was at Chez Panisse. And your testament means a lot. Definitely buying some.
BTW, I went to Berkeley. One of my fondest things was to stop off at Café Fanny for morning cafe au lait in a bowl, and some morning pastry. If I recall correctly Alice Waters had named it after her daughter, which also gave it special meaning. Bit of Parisian civilization which set the day right. Ah, wistfulness....
Edit: whoops, forgot - we have his Drinking French!
