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I had 250g of surplus brioche dough so decided to turn it into a small tear-and-share* loaf...
I love warm brioche straight from the oven but then I remembered I still had some of the plum caramel from a couple of weeks back. A good dredging later...
*there was no sharing, just tearing.
I had 250g of surplus brioche dough so decided to turn it into a small tear-and-share* loaf...
I love warm brioche straight from the oven but then I remembered I still had some of the pear caramel from a couple of weeks back. A good dredging later...
*there was no sharing, just tearing.
