Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 6/30/2024 at 10:36 AM, rotuts said:
Id make those desserts
Ive forgotten how jello pudding are mixed up
'so you add cool whip to the made up fellow pudding , mix
and then use that mixture for your layering ?
Thank you! This used instant pudding - so it thickens in just a few minutes of whisking with milk. I think you usually refrigerate it for a time to firm it up. The creamy layers here is made up of cream cheese, Cool Whip, milk, and pudding mix.
5 hours ago, rotuts said:
Id make those desserts
Ive forgotten how jello pudding are mixed up
'so you add cool whip to the made up fellow pudding , mix
and then use that mixture for your layering ?
Thank you! This used instant pudding - so it thickens in just a few minutes of whisking with milk. I think you usually refrigerate it for a time to firm it up. The creamy here here is made up of cream cheese, Cool Whip, milk, and pudding mix.
