Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
impressive
maybe position the pan lower in the oven , for more heat on the bottom ?
consider starting lower , w a hight initial oven temp
when you the turn down when you put the tartin in ?
a Pizza stone ?
Im more or less a theoretician these days
and Id be very happy to sample any of your efforts
for theoretical feed back , of course.
impressive
maybe position the pan lower in the oven , for more heat on the bottom ?
consider starting lower , w a hight initial oven temp
when you the turn down when you put the tartin in ?
a Pizza stone ?
Im more or less a theoretician these days
and Id be very happy to sample any of your efforts.
