1 hour ago, oli said:Do have a favourite recipe?
Wouldn't you know it, @oli, but we've been here before ...
I never did make them again, though. Here's the recipe (I swapped in a brioche-style dough).
I must have been on a Sticky Bun quest around that time because a little further up that page are some not too dissimilar Chelsea Buns.
I also found a picture on my computer of these Stella Parks Double-Caramel Sticky Buns from a few months previous...
I never wrote up the recipe, so I can't have been too impressed. Maybe it's the proofing and cooking of the buns in the sticky glaze (like the Chang buns) that I don't care for. Baking the buns then drowning them in sticky glaze seems to be more my thing.
