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Tropicalsenior

Tropicalsenior

18 hours ago, Tropicalsenior said:

I will report later on the result.

I cut into it last night and it's perhaps not as moist as I would like but the flavor is delicious.

20230531_083647.thumb.jpg.2fd99f3e365eb68ff60f6db4ec4f307c.jpg

I would recommend this recipe to anyone. When I made it I cut the recipe in half and baked it in a glass pan for 40 minutes. The only change that I made was to add a teaspoon of orange extract. The next time that I make it I'm going to make it with orange juice instead of Mandarin. I will probably try baking it at 325° instead of 350°.

Tropicalsenior

Tropicalsenior

18 hours ago, Tropicalsenior said:

I will report later on the result.

I cut into it last night and it's perhaps not as moist as I would like but the flavor is delicious. I would recommend this recipe to anyone. When I made it I cut the recipe in half and baked it in a glass pan for 40 minutes. The only change that I made was to add a teaspoon of orange extract. The next time that I make it I'm going to make it with orange juice instead of Mandarin. I will probably try baking it at 325° instead of 350°.

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