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Belgian tea cake filled with passionfruit curd. A small 6” cake, this one happens to be filled with passionfruit curd, I have also used Meyer lemon and tangerine curds. It’s a soft press in pastry although I prefer to roll it, some of the pastry is reserved for the top. Served with berries and a scoop of sour cream, it made a hit with our guests. The cake is also known as “Edna’s curd cake” and is found in multiple places on the web.
Belgian tea cake filled with passionfruit curd. A small 6” cake, this one happens to be filled with passionfruit curd, I have also used Meyer lemon and tangerine curds. It’s a soft press in pastry although I prefer to roll it, some off the pastry is reserved for the top. Served with berries and a scoop of sour cream, it made a hit with our guests. The cake is also known as “Edna’s curd cake” and is found in multiple places on the web.
