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Darienne

Darienne

On 4/3/2023 at 8:06 PM, Darienne said:

Oh no, I PM'd Kim.  You must have gotten that recipe from someone else.   I've never made those cookies.  Never.  

 

And she replied...laughing...this is the second time I have posted that you recommended that recipe and the second time I've told you that you did.  And here's the proof. 

 

Whereupon she, once again, posted the link to my original post.  

 

So I got out my recipe and made them today.  And they are delicious.  Very short.  Love them.

 All on one pan after baking.

So many of you are so experienced...I would like some suggestions about how to ramp up the taste of these 'Tahini and Almond' cookies.  From David Lebovitz, they are delicious, that's certain...but I keep thinking about adding something to them to give them more 'taste'.  Their taste would be supplied by the ground almonds, tahini, and vanilla.  What could I add safely?  Thanks.
 

 

 

Darienne

Darienne

On 4/3/2023 at 8:06 PM, Darienne said:

Oh no, I PM'd Kim.  You must have gotten that recipe from someone else.   I've never made those cookies.  Never.  

 

And she replied...laughing...this is the second time I have posted that you recommended that recipe and the second time I've told you that you did.  And here's the proof. 

 

Whereupon she, once again, posted the link to my original post.  

 

So I got out my recipe and made them today.  And they are delicious.  Very short.  Love them.

 All on one pan after baking.

So many of you are so experienced...I would like some suggestions about how to ramp up the taste of these cookies.  From David Lebovitz, they are delicious, that's certain...but I keep thinking about adding something to them to give them more 'taste'.  Their taste would be supplied by the ground almonds, tahini, and vanilla.  What could I add safely?  Thanks.
 

 

 

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