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OlyveOyl

OlyveOyl


Further explanation

Thank you heidih, the jam is homemade from Meyer lemons.  The recipe is adapted from Food in Jars website.  I pressure cook a pound of whole lemons in water for 7/10 minutes. Let cool, remove to Vita Mix, add one cup of the cooking water and one cup sugar.  Purée and then process as you would for jam.

OlyveOyl

OlyveOyl

Thank you heidih, the jam is homemade from Meyer lemons.  The recipe is adapted from Food in Jars website.  I pressure cook a pound of lemons in water for 7/10 minutes. Let cool, remove to Vita Mix, add one cup of the cooking water and one cup sugar.  Purée and then process as you would for jam.

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