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27 minutes ago, RobertM said:TdeV….how’s this?
Goodness I don'l knowr hat I have ever seen Crisco in this type of recipe. interesting amd apparently from your review (and historically) it works. A sort of lard sub. We used Fluffo all the time for pastry like semi puff plastry dough - just not in a quick bread where i am more familiar with oil https://www.walmart.ca/en/ip/fluffo-all-vegetable-shortening-454g/6000188765241
17 minutes ago, RobertM said:TdeV….how’s this?
Goodness I don'l knowrhat I have ever seen Crisco in this type of recuipe. interesting amd apparently from your review (and historically) it works. A sort of lard sub.
