19 hours ago, lemniscate said:Yes please. I also would like to find cakes that use jams as ingredients, not toppings. I have too much jam on hand. I don't use jam on toast or muffins.
This Swirled Jam Cake from Snacking Cakes is very versatile. Note the blueberry nutmeg and plum cardamom cake ideas on the page. She also has a Peanutbutter and Jam Cake that's kind of fun.
Not exactly a cake but this recipe for Jammy Winter Fruit and Browned Butter Bars from Midwest Made is very nice. It begins with making the jam but I've made them with all kinds of homemade jam and it works well.
Edited to add that when my Facebook baking group covered this book, most people advocated using more jam, up to doubling it, so consider that to use up even more of your stash!
