Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Something of a tart-making spree this weekend - more desserts in three days than I've been making all year. Here are two of the better ones:
Apricot and milk chocolate
Pâte sucrée
Apricot confit
Financier
Milk chocolate and apricot crémeux
Dried apricot pieces
Chocolate, orange and hazelnut
Pâte sucrée
Chocolate orange curd
Toasted hazelnuts
Candied bergamot
This one was the most successful - I love my chocolate orange curd recipe 😍
Something of a tart-making spree this weekend - more desserts in three days than I've been making all year. Here are two of the better ones:
Apricot and milk chocolate
Pâte sucrée
Apricot confit
Financier
Milk chocolate and apricot crémeux
Dried apricot pieces
Chocolate, orange and hazelnut
Pâte sucrée
Chocolate orange curd
Toasted hazelnuts
Candied bergamot
This one was the most successful - I love my chocolate orange curd recipe 😍
