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A couple of weeks ago the weather was cool enough for the warming dessert-pastas above. This week is already quite hot.
Made something inspired by Taiwanese aiyu jelly - soft lemon jello, firm tea jello, loquats, pomelo, ice, lemon-ginger syrup.
Good make-ahead and really refershing.
A couple of weeks ago the weather was cool enough for the warming dessert-pastas above. This week is already quite hot.
Made something inspired by Taiwanese aiyu jelly - soft lemon jello, firm tea jello, loquats, pomelo, ice, lemon-ginger syrup.
