Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Matthew.Taylor

Matthew.Taylor

On 4/19/2022 at 4:19 PM, Kim Shook said:

 

 

 

 

 

@Matthew.Taylor - I think that is the most delicious looking Lady Baltimore cake I've ever seen.  Would you share the recipe?

 

 

 

 

Thank you very much! It feels good to hear that after that cake.

 

The cake didn't turn out to well, but this is the first time I've made a cake like this. Sadly, I believe I overbaked it, and made it somewhat dry. Plus the frosting collapsed while mixing so it wasn't as light as it should have been, and I needed to use Pam cooking spray to keep it from sticking to the spatula. Learn from my mistakes people! I will try this again sometime. I'll try to copy down the recipe, but you can find it in Nancie McDermott's book "Southern cakes." This is a GREAT Book for any cake maker. There's a recipe for a coffee cake in their that my family still loves even after all the years we've had the book.

 

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations - Kindle edition by McDermott, Nancie, Luigart-Stayner, Becky. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.

 

The Pecans I decorated it with came from here.

https://www.thespruceeats.com/glazed-pecans-3059100

 

Matthew.Taylor

Matthew.Taylor

On 4/19/2022 at 4:19 PM, Kim Shook said:

 

 

 

 

 

@Matthew.Taylor - I think that is the most delicious looking Lady Baltimore cake I've ever seen.  Would you share the recipe?

 

 

 

 

The recipe didn't turn out to well, but this is the first time I've made a cake like this. Sadly, I believe I overbaked it, and made it somewhat dry. Plus the frosting collapsed while mixing so it wasn't as light as it should have been, and I needed to use Pam cooking spray to keep it from sticking to the spatula. Learn from my mistakes people! I will try this again sometime. I'll try to copy down the recipe, but you can find it in Nancie McDermott's book "Southern cakes." This is a GREAT Book for any cake maker. There's a recipe for a coffee cake in their that my family still loves even after all the years we've had the book.

 

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations - Kindle edition by McDermott, Nancie, Luigart-Stayner, Becky. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.

 

 

×
×
  • Create New...