Made the Espresso Chocolate Chip Cake from Snacking Cakes again and brought it over to my cousin's yesterday for an AM get-together.
Last time, I made 3 mini loaf pans, this was a standard 9" pan.
Edited to add that this recipe is available online as part of the EYB digital preview of the book at this link.
I also brought a bottle of coffee flavored rum and suggested it might make a nice accompaniment if there was still cake left in the evening.
My cousin texted me this photo and said she was calling this dinner:
