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Used the 2nd third of the dough I made for another babka.
This one is filled with tvorog cheese (farmers cheese), as well as lightly cooked apples, raisins, vanilla, nutmeg, a bit of cinnamon and rose water.
Tisane of rose geranium and lemon verbena.
Used the 2nd third of the bough I made for another babka.
This one is filled with tvorog cheese (farmers cheese), as well as lightly cooked apples, raisins, vanilla, nutmeg, a bit of cinnamon and rose water.
Tisane of rose geranium and lemon verbena.
