Ricotta and sour cream cheesecake, flavored with rose water, vanilla, lemon zest a hint of nutmeg. Bottom is syrup soaked almond basbousa. Topped with wild blackberry(? - it's Rubus Sanguineus fruits), almonds and basil.
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Ricotta and sour cream cheesecake, flavored with rose water, vanilla, lemon zest a hint of nutmeg. Bottom is syrup soaked almond basbousa. Topped with wild blackberry(? - it's Rubus Sanguineus fruits), almonds and basil.
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