12 hours ago, ElsieD said:@Matthew.Taylor Very nice! I have never had any luck making those. Either the crust is too hard to cut through or the chocolate shatters when I cut into it. Yours look perfect.
I got the recipe here.
http://collectingmemoriess.blogspot.com/2015/05/millionaires-bars.html?m=1
give it a shot.
though I should tell you, make sure you stir the caramel constantly! It will take at least 40 minutes of constant stirring.
EDIT: though I should tell you that I may have cooked it too long. The caramel is not as soft as I would have liked.
