32 minutes ago, Matthew.Taylor said:Ok this is this weekend's baking project. They're Bermuda Banana Snickedoodles. The recipe is from the latest issue of "Bake from Scratch" magazine (I hope you guys have heard of it, if you haven't, then you need to look for it!) They're distinguished by the 3/4 of a cup of Banana puree mixed in, which adds this really nice soft banana taste to them.
Nice! I like bananas and snickerdoodles (and it seems like the latter are an almost unknown quantity, at least among the Canadians I know) so this is right up my alley.