Galaktoboureko (filo pie filled with milk and semolina custard). With orange caramel syrup (caramel, orange zest, orange water. No butter/cream). Also added a hint of cinnamon and rosemary between the filo sheets.
Some adjustment needed, the bottom wasn't as crispy as I'd like and the filling not custardy enough (needs more eggs, less semolina). But I don't think that It's be easy to solve one issue without making the other worse (water filling = soggier crust). So I might bake the filling and crust separately next time.
