Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I'm currently working on making a decent chocolate orange cake, so here's the first try:
Chocolate orange cake
Medovik biscuit
Orange confit
Tanzanie 75% ganache
Orange curd
Chocolate crumbs
Chocolate chantilly
Candied orange
It's OK, but the chocolate chantilly started to split at the last minute 
I'm currently working on making a decent chocolate orange cake, so here's the first try:
Chocolate orange cake
Medovik biscuit
Orange confit
Tanzanie 75% ganache
Orange curd
Chocolate crumbs
Chocolate chantilly
Candied orange
It's OK, but the chocolate chantilly started to split at the last minute
