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On 4/6/2018 at 9:42 AM, heidih said:We often had such sweet dishes for dinner as part of our Austro-Hungarian background. Platschinken (crepes) were a favorite. Usually with powdered sugar or marmalade. Generally on the always meatless fridays.
Our palacsinta was with jam and walnuts, my favourite is walnuts and apricot jam. Also very tasty is a bunch made with cottage cheese and sugar baked in the oven with cream.
1 hour ago, heidih said:We often had such sweet dishes for dinner as part of our Austro-Hungarian background. Platschinken (crepes) were a favorite. Usually with powdered sugar or marmalade. Generally on the always meatless fridays.
Our palacsinta was with jam and walnuts, my favourite is walnuts and apricot jam. Also very tasty is a bunch made with cottage cheese and sugar baked in the oven with cream.
