15 hours ago, RobertM said:Poppyseed with noodles? Please, do tell.....
Well, my mom used to make a plate with either poppyseed (Makos teszta) or ground walnuts. This nuts are mixed with sugar and mixed with the cooked noodles. I preferred the walnut version and this was not a side dish or a dessert dish, it was the main dish - can you imagine?
Hungarian dishes are quite varied and at the same time quite simple, based on the reason people used their imagination on what was readily available namely poatoes, poppies, eggs, flour, sour cream, chicken, paprika, and pork.