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I line the bottom of the pan with a strip of parchment paper, that's a must. When the cake has cooled, I cut around the sides to separate the cake from the pan. Then turn it upside down and it comes right out. I took a photo of the whole cake, but I thought I had too many photos up there so left it out. I'll try to find it.
I line the bottom of the pan with a strip of parchment paper, that's a must. When the cake has cooled, I cut around the sides to separate the cake from the pan. Then turn it upside down and it comes right out. I took a photo of the whole cake, but I thought I had too many photos up there so left it out. I'll try to find it.
