Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Your Daily Sweets: What Are You Making and Baking? (2017 – )

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

September 1, 2017

Neither science nor citation here but I ate a lot of blancmange in my time and it surely was not the same as vanilla pudding. Carry on.

Edited to add a citation

See. Mrs. Beeton knew. And you thought I was just a young pup.

Anna N

September 1, 2017

Neither science nor citation here but I ate a lot of blancmange in my time and it surely was not the same as vanilla pudding. Carry on.

Similar Content
- Confections! What did we make? (2017 – ) 1 2 3 4 33
  
  By kriz6912, January 6, 2017
  - 811 replies
  - 133,734 views
- Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 11
  
  By JasonsCookingAdventures, October 5, 2020
  - 263 replies
  - 19,368 views
- Omelette: how do you make your(favorite)s? 1 2 3 4 9
  
  By silverbrow, July 21, 2005
  - 222 replies
  - 31,841 views
- What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 69
  
  By Anna N, August 10, 2016
  - 1,719 replies
  - 245,509 views
- What's your favourite quick bread? 1 2
  
  By MaryIsobel, March 26
  - 26 replies
  - 2,196 views
Recently Browsing 1 member
- ElsieD

×

×

Create New...