My dear friend and pottery mentor is having a birthday, and he adores the combination of lemon and fresh berries. Inspired by @Darcie B's post in the "Dorie's Cookies" thread, I made the Corked Breton Galettes, making the imprint with the smaller end of my tart tamper rather than a cork to create a larger well. Filled with lemon curd and topped with blueberries, blackberries and strawberries, these are destined to be shared at the studio with plenty left to send home with the birthday boy. Lucky for me, the recipes for both the cookies and lemon curd made enough extra to supply me with sweet treats for a few days to come.
