Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Franci

Franci

2 hours ago, gfweb said:

 

How can I get one of these in the US? Looks fabulous.

 

Before they introduced the Fresco, that is counter top, they had the wall version that is more expensive. It's called Freddy, maybe you don't catch the humor but Freddo in Italian is cold :D. Freddy is available in the US. But it's 2-3 times more expensive than Fresco. The other alternative is to look for a commercial small Irinox. Same brand.

Also Advance Gourmet (I'm dealing with them at the moment for the Hotmix) have the Technofrost counter top, JOF-23, don't know the cost. But soon or later I want a blast chiller! At work and at home.

Franci

Franci

2 hours ago, gfweb said:

 

How can I get one of these in the US? Looks fabulous.

 

Before they introduced the Fresco, that is counter top, they had the wall version that is more expensive. It's called Freddy, maybe you don't catch the humor but Freddo in Italian is cold :D. Freddy is available in the US. But it's 2-3 times more expensive than Fresco. Other alternative it's to look for a commercial small Irinox. Same brand.

Also Advance Gourmet (I'm dealing with them at the moment for the Hotmix) have the Technofrost counter top, JOF-23, don't know the cost. But soon or later I want a blast chiller! At work and at home.

×
×
  • Create New...