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Shelby

Shelby

So, the naan will already be cooked then.

 

I'd definitely add some parm.  Gives it a kick.  I like your ricotta idea...alfredo seems too rich along with the bacon jam.

 

How hot does your oven get?  Edited to add:  My oven goes to 550F so when I make pizza (using pizza dough that needs to bake) it goes in for 10 mins and is perfect.  I've done eggs on top and 10 mins at that temp was too long....I wanted the yolks a bit runny.  I think I added them with 5 mins left to bake and it was a pain. 

Since the dough doesn't need to bake, I think you're good to add the eggs from the very beginning.

Shelby

Shelby

So, the naan will already be cooked then.

 

I'd definitely add some parm.  Gives it a kick.  I like your ricotta idea...alfredo seems too rich along with the bacon jam.

 

How hot does your oven get?  Since the dough doesn't need to bake, I think you're good to add the eggs from the very beginning.

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