Damn you all (egullet). You done went and made me buy one of these (I got a Fyra which I received today).
I'm pretty darned excited; did the burn in tonight & have dough retarding overnight 00 caputo 70% hydration of course....
Pics to follow of tomorrow's attempts of course; I doubt anyone would be at all interested in pics of an empty Fyra being burned in.
My game plan for tomorrow is a semi nekkid crust (++garlic+++Evoo) or two for practice / familiarization or so & then off to pizzaland. This should be fun. Just divvied up the dough from bulk ferment :).
edit- The shipping time was 6-10 weeks out according to ooni's webpage but in fact 2 days so the rest of the stuff I ordered from Amazon turning peel infra thermo etc won't be here until Friday next so tomorrow's cook will be very much be improvised; hell I altered my too big pizza peel today to make it fit the ooni - removed 1/2 " from both sides with my trusty Japanese pull saw because well setting up the table saw or my skilsaw would have been too onerous.
