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1 hour ago, &roid said:
What’s your process since getting the ooni? I’ve found that shaping on the worktop then dragging onto the bamboo launching peel works really well, gives the pie a final stretch then let’s me tinker yo get it as round as possible
Duval and &droid, FWIW, I dust peel with polenta, then shape the pizza on the peel. Less stress for me. Then shoot loaded pizza into the oven.
1 hour ago, &roid said:
What’s your process since getting the ooni? I’ve found that shaping on the worktop then dragging onto the bamboo launching peel works really well, gives the pie a final stretch then let’s me tinker yo get it as round as possible
Duval, FWIW, I dust peel with polenta, then shape the pizza on the peel. Less stress for me. Then shoot loaded pizza into the oven.
By andiesenji,
By Andrew Fenton,
