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7 minutes ago, Anna N said:Besides there’s so much more in Buffalo than just pizza sauce!
Certainly a good-enough reason to get Buffalo-ed in Buffalo. But the pizza "sauce" I'm talking about is pretty much opening a jar, or can, of good tomatoes. Maybe a touch of salt and a glug of olive oil, but you have those out already, right?
5 minutes ago, Anna N said:Besides there’s so much more in Buffalo than just pizza sauce!
Certainly a good-enough reason to get Buffalo-ed in Buffalo. But the pizza I'm talking about is pretty much opening a jar, or can, of good tomatoes. Maybe a touch of salt and a glug of olive oil, but you have those out already, right?
By andiesenji,
By Andrew Fenton,
