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Anna N

Anna N

37 minutes ago, Cronker said:

Hello

 

so, I have made a very nice chocolate mint ice cream, and it's now in my freezer.

im wondering what kind of "zing" I might bring to it for it's garnish?

i looked at most of the photos online and they all look like a sprig of mint and some shaved chocolate.  Umm  we have chocolate and mint already.

i don't want to confuse the flavours, though.

suggestions?

 

 I don't really think you can a beat sprig of mint and some shaved chocolate. But you might want to go out on a limb with some of the thin chocolate mint cookies or sticks that are available most places. I am sure somebody with more creative juices flowing will come up with something better. But there's nothing worse in my humble opinion than something that is on the plate but not in the dish. 

Anna N

Anna N

34 minutes ago, Cronker said:

Hello

 

so, I have made a very nice chocolate mint ice cream, and it's now in my freezer.

im wondering what kind of "zing" I might bring to it for it's garnish?

i looked at most of the photos online and they all look like a sprig of mint and some shaved chocolate.  Umm  we have chocolate and mint already.

i don't want to confuse the flavours, though.

suggestions?

 

 I don't really think you can beat sprig of mint and some shaved chocolate. But you might want to go out on a limb with some of the thin chocolate mint cookies or sticks that are available most places. I am sure somebody with more creative juices flowing will come up with something better. But there's nothing worse in my humble opinion than something that is on the plate but not in the dish. 

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