Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Salt, Fat, Acid, Heat by Samin Nosrat

Anna N

By Anna N
in Cookbooks & References

 Share

Recommended Posts

  • 1 month later...
blue_dolphin

blue_dolphin

Posted
Posted

Samin Nosrat was recently a guest on Dax Shepard's podcast, Armchair Expert.  If you haven't listened in the past, they are very long interviews.  Samin's pretty articulate and I enjoyed listening to this episode.

Amongst other topics, she talks at some length about her next book. 

  • Like 3
Link to comment
Share on other sites
  • 5 months later...
 Share
Go to topic listing
×
×
  • Create New...