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pastrygirl

pastrygirl


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I use the ganache frames from dr.ca. They are stainless, but much lighter than a solid ruler, so you do have to be careful sometimes to make sure product doesn't run out the bottom. 

 

PDF shouldn't take an hour of stirring, half an hour, maybe. But even that feels like 20 minutes too long. 

pastrygirl

pastrygirl

I use the ganache frames from dr.ca. They are stainless, but much lighter than a solid ruler, do you do have to be careful sometimes to make sure product doesn't run out the bottom. 

 

PDF shouldn't take an hour of stirring, half an hour, maybe. But even that feels like 20 minutes too long. 

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