My first attempt at snacking bars and tablets, made for a new indoor winter market opening January 14, 2023:
The bar on the left is strawberry pâte de fruit and crispy peanut butter gianduja, on the right is coffee-flavored marshmallow and hazelnut praline gianduja:
The tablet on the left is almond praline gianduja topped with caramelized almonds, sour cherries, and sea salt. In the middle is dark chocolate with glacéed oranges, candied rose petals, and sea salt. On the right is a plain 72% cacao (Felchlin's Arriba) tablet made especially for dark chocolate fanatics and in a mold that I really like.
