On 5/5/2017 at 11:06 PM, pastrygirl said:Been bonbon-ing lately
these were for a wine tasting/fundraiser
cherry-almond, salty caramel, and lemon
Whipped these out today to have something special for moms at opening day of the farmers market tomorrow. Same old salty caramel but gold on gold in tall domes.
@pastrygirl Beautiful bonbons! Decoration questions for you:
1. How did you do the green and yellow decoration?
2. On the sphere mold, did you finger paint the swipe of yellow? Or did you use a brush?
3. Any recommendation or tips on using brushes? I'm just getting into colored cocoa butter decorations.
