Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Today Kerry and I returned to Cavallo Nero in Ancaster.
Tea, of course, for Kerry.
I enjoyed a glass of malbec from Argentina.
Mussels with a lovely warm bread.
Calamari.
Funghi pizza — hold the damn truffle oil!
Leftover pizza from Italian restaurant travelled home in a Chinese takeout box.
Today Kerry and I returned to Cavallo Nero in Ancaster.
