Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Lunch with one of my lady friends at a local favorite.
The restaurant has expanded its outdoor seating since the last time we were here.
I had the Grilled Redfish with "Ponchatrain" Sauce and my friend had the Chicken Marisco (sorry, no photo).
Lunch with one of my lady friends at a local favorite.
The restuarant has expanded its outdoor seating since the last time we were here.
I had the Grilled Redfish with "Ponchatrain" Sauce and my friend had the Chicken Marisco (sorry, no photo).
