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I don't think you will get to equilibrium @ 45 minutes for a 2 " steak
from the refrigerator , lets say. room temp for starting ?
un clear
"" Cook for at least 45 minutes, and up to 4 hours. ""
remember F.M. is tender . @ 45 min the center will be very rare
not so bad if you have a nice sauce to add some flavor
a key w SV is : "" and up to 4 hours ""
id not rush SV , especially at the lower end of the time suggestions
because you dont have too.
I don't think you will get to equilibrium @ 45 minutes for a 2 " steak
from the refrigerator , lets say. room temp for starting ?
un clear
"" Cook for at least 45 minutes, and up to 4 hours. ""
remember F.M. is tender . @ 45 min the center will be very rare
not so bad if you have a nice sauce to add some flavor
a key w SV is : "" and up to 4 hours ""
id not rush SV , because you dont have too.
