some time ago
i made poached eggs some sort of way, Ill have to look over some notes
and chilled and refrigerated.
I took two out of the refrigerator , cold
and added into hot tap water , in a plastic bowl w a plastic ' strainer
and older OXO salad spinner I saved
and put them in the plastic stainer w a few pastil caps to keep the eggs away from the edge
and micro''d on full power for 30 or 40 seconds
and then let them be while I did other things
cracked them over buttered hot toast at the last minute when the rest of breakfast was ready
and was happy w the result. they were hot , perfectly done for me
and there was a little hot-runny egg white
which I didn't mind on the toast , made some interesting sl soggy bits
that was what I wa thinking about
really good poached eggs
w the last step in the AM mindless , but with a delicious result.
Ill have to try that again.
BTW : ATK didn't tell us how many eggs were cracked to get those few seconds of Egg Shots
nor why should they ?
perfect is after some editing Id guess . still tasty !
just saying.
