@ElsieD 2" thick...3.5 hours would be about right. The FIs I cook are about 3/4 "
I think you you hit it right on the nose, so your warm-up cook could be at the original cooking temp.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@ElsieD 2" thick...3.5 hours would be about right. The FIs I cook are about 3/4 "
I think you you hit it right on the nose, so your warm-up cook could be at the original cooking temp.
@ElsieD 2" thick...3.5 hours would be about right. The FIs I cook are about 3/4 "
I think you you hit it right on the nose, maybe a bit under, so your warm-up cook could be at the original cooking temp.