7 hours ago, Kim Shook said:@kayb - I'm not sure about that. I know to save the juices after cooking, but not sure about before. I think I've tended to dump those, too. I'd like to hear the answers, too.
Now I have another question. I'd like to give this recipe a try. It says "Place each yolk in its own small zipper lock bag. Carefully seal the bag, being careful not to break the yolk. Place the bags in the water bath and clip to the sides of the pot." How do I clip a small baggie to the sides of a pot that is big enough to hold the Anova without wasting a HUGE amount of water making the level high enough for those tiny little bags clipped to the edge? Am I being dense?
Are you suffering draught in Virginia? I'd be inclined to cook the eggs in the shell and then remove the yolk. Might work, might not. I tie my whole eggs in sandwich bags so that if an eventuality occurs I don't have to degunk the anova.
Of course these days I'd forget about trying to bag the eggs and cook just them in the APO.
