On 2/14/2017 at 1:33 AM, Thanks for the Crepes said:I so appreciate all the beautiful food photos on this site. I don't own a camera or money to buy luxuries like that, but even if I did, letting a beautiful plate of food get cold while futzing with anything but digging in is anathema to me
I totally agree - so many of the photos here are great and I sometimes wish I could take better pictures, but then I realize I want/need to get dinner on the table. I suppose one could hold food in a warmer - either the portion for the photo or the rest of the meal. I would be interested to know more about the the logistics of the more elaborately staged photos. Perhaps if you have the right setup in place and are practiced enough you can do a good job as quickly as I can snap a picture of a plate with my phone (usually of the entree only, often because that is the only dish I made!).