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weedy

weedy

It may be bad tv editIng; but I wouldn't complain if Collichio and Brock had said she didn't SV the pork CORRECTLY. 

(Richard Blais criticised a dish in Top Chef last year by saying 'this is the sort of thing that gives Sous Vide a bad name') but instead they singled out the IDEA that SV would lead to "drier" pork.

That's my beef (pun intended)

 

Larry Hagman started to have a Texas accent in all his post Dallas appearances. 

Sean Brock my be playing the part of the traditionalist preservationist on tv. 

 

weedy

weedy

It may be bad tv editIng; but I wouldn't complain if Collichio and Brock had said she didn't SV the pork CORRECTLY. 

(Richard Blair criticised a dish in Top Chef last year by saying 'this is the sort of thing that gives Sous Vide a bad name') but instead they singled out the IDEA that SV would lead to "drier" pork.

That's my beef (pun intended)

 

Larry Hagman started to have a Texas accent in all his post Dallas appearances. 

Sean Brock my be playing the part of the traditionalist preservationist on tv. 

 

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