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Anna N

Anna N

49 minutes ago, blue_dolphin said:

 

Please do share your thoughts on the book when you've had time to give it a good once over.  I think there are several of us interested.

 I have that book in Kindle format but find I am much more engaged with The Complete Sous Vide Cookbook by Chris McDonald that I mentioned earlier. It includes Recipes for black garlic and 50 hour preserved lemons. Here's  a link to some interesting tidbits about Chef McDonald. Still have not tested recipes from either book so I'm not prepared to give either a thumbs up yet. 

Anna N

Anna N

45 minutes ago, blue_dolphin said:

 

Please do share your thoughts on the book when you've had time to give it a good once over.  I think there are several of us interested.

 I have that book in Kindle format but find I am much more engaged with The Complete Sous Vide Cookbook by Chris McDonald that I mentioned earlier. It includes Recipes for black garlic and 50 hour preserved lemons. Here's  a link to some interesting tidbits about Chef McDonald. Still have not tested recipes from the book so I'm not prepared to give either a thumbs up yet. 

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