Keeping it simple. Stir-fried prawns with garlic, ginger and balcony-grown bird's eye chili pepper, a tickle of oyster sauce and asparagus and Chinese chives. Dusted with shichimi togarishi after I took the picture but before eating. With rice, of course.
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Keeping it simple. Stir-fried prawns with garlic, ginger and balcony-grown Thai type chili pepper, a tickle of oyster sauce and asparagus and Chinese chives. Dusted with shichimi togarishi after I took the picture but before eating. With rice, of course.
Keeping it simple. Stir-fried prawns with garlic, ginger and balcony Thai type chili pepper, a tickle of oyster sauce and asparagus and Chinese chives. Dusted with shichimi togarishi after I took the picture but before eating. With rice, of course.
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