ExpandWhat customer, I ask you, is going to want to frequent a restaurant where the chef freely admits that he hates all his patrons?
HC
How many cooks prepare food for customers who Just Don't Care what goes on in the kitchen? All of them.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
ExpandWhat customer, I ask you, is going to want to frequent a restaurant where the chef freely admits that he hates all his patrons?
HC
How many cooks prepare food for customers who Just Don't Care what goes on in the kitchen? All of them.
ExpandWhat customer, I ask you, is going to want to frequent a restaurant where the chef freely admits that he hates all his patrons?
HC