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ExpandThe 1977 version should have it on page 967, where it says:
The recent 2009 version has similar.
My mistake, looked at sauces rather than under Vierge. It is on page 967. Still can't understand why it is the only sauce vierge I could find, including on French web sites, that uses butter.
ExpandThe 1977 version should have it on page 967, where it says:
The recent 2009 version has similar.
My mistake, looked at sauces rather than under Vierge. It is on page 967.
